Omakase Chef Job, Caribbean

Omakase Chef

Are you an exceptional Omakase Chef with a passion for delivering unforgettable fine dining experiences? We are seeking a talented Omakase Chef to lead an exclusive sushi and Japanese dining concept, creating remarkable culinary journeys for discerning guests.

As an Omakase Chef, you will combine outstanding technical expertise with genuine hospitality, crafting immersive dining experiences that showcase the highest standards of Japanese cuisine. This is an exciting opportunity for an experienced Omakase Chef to take ownership of a premium culinary offering and work with exceptional ingredients in a sophisticated environment.

Key Responsibilities

• Create and deliver innovative multi-course omakase menus that celebrate seasonality, balance, and artistic presentation.

• Demonstrate expert knowledge of sushi preparation, sashimi, knife skills, fish butchery, and traditional Japanese culinary techniques.

• Develop daily and seasonal menu offerings using the highest quality seafood and produce available.

• Curate memorable guest experiences through engaging interaction, menu storytelling, and personalised service.

• Adapt menus to accommodate dietary requirements while maintaining the integrity of the dining experience.

• Lead and mentor junior culinary team members, promoting excellence, professionalism, and continuous development.

• Collaborate with beverage teams to create complementary food and drink pairings.

• Manage inventory, purchasing, and supplier relationships to maintain exceptional quality standards.

• Ensure strict adherence to food safety, hygiene, and operational compliance procedures.

Requirements

• Extensive experience working in Japanese fine dining, sushi, or omakase-focused kitchens.

• Advanced expertise in sushi craftsmanship, fish preparation, and traditional Japanese cooking methods.

• Proven leadership experience within high-end culinary environments.

• Strong communication and guest engagement skills.

• Deep appreciation for Japanese culinary traditions and attention to detail.

• Food safety certification and commitment to the highest hygiene standards.

• Additional language skills and premium dining experience are advantageous.

What We’re Looking For

The ideal Omakase Chef is passionate about culinary excellence, dedicated to continuous mastery of their craft, and capable of creating an exceptional guest experience. You will be a confident leader, skilled educator, and talented chef who thrives in a luxury dining environment.

If you are an experienced Omakase Chef ready to take the next step in your career, we would love to hear from you.

The Next Steps?

Interested? Simply apply with your CV/Resume, and the New Recruits team will reach out for a confidential pre‑screening discussion. We will explore your background, your culinary philosophy, and your aspirations to ensure the ideal match. Interviews will be conducted via MS Teams.

About New Recruits International Ltd.

Founded in 2020, our agency specialises in recruiting elite talent across construction, engineering, hospitality, and corporate support throughout the Caribbean and the Americas. We are driven by passion, quality, integrity, collaboration, and discretion, consistently matching exceptional professionals with world‑class opportunities.